Since
1958 the North American Maple Syrup Producers Manual has served as a
basic reference source for the production of pure maple products. This
2022 edition provides up-to-date, science-based information and
recommendations relating to all aspects of the industry. The guidelines
presented will help users ranging from the hobby and beginning producer
level to those well-established in the industry. In addition, the
information herein will benefit foresters, land managers, Extension and
outreach personnel, and others aiming to provide assistance to those in
the maple industry. Numerous photographs, tables, a glossary and
hyperlinks to selected source materials are included.
